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Ships within 48 hours · Estimated delivery Jun 30 - Jul 5
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Description
The Science of Good Cooking by Cook's Illustrated | Master 50 Concepts & 400 RecipesElevate your culinary skills with The Science of Good Cooking by the experts at Cook's Illustrated. A New York Times Bestseller, this comprehensive guide breaks down the fundamentals of culinary science into 50 simple, easy to master concepts. Instead of just following instructions, this book helps you understand the "why" behind the cooking processfrom how heat transforms food to the best ways to build flavorguaranteeing a lifetime of success in the

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