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Ships within 48 hours · Estimated delivery Jun 19 - Jun 24
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Description
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] -- Ken Forkish, HardcoverThe James Beard and IACP Award winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. "If there were ever to be a bible for all things pizza and I mean all things Ken Forkish has just written it." Marc Vetri, author of Mastering Pasta and owner of Vetri The Elements of Pizza breaks down each step of the pizza making process, from choosing a
![The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] -- Ken Forkish, Hardcover The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] -- Ken Forkish, Hardcover](https://cdn.shopify.com/s/files/1/0611/9587/8628/files/61iBv4BrQTL.jpg?v=1747242861)
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